Seven Layer Cake Recipe
Try out this simple recipe for Seven Layer Cake - a perfect treat for kids and adults alike. Or simply serve this Seven Layer Cake for the next party at home, it's sure to become popular with your gustes!
Ingredients
6 eggs, separated
1 1/4 cups sugar
2 tablespoons lemon juice
3/4 cup sifted flour
1/4 cup cornstarch
1/2 teaspoon salt
How to make Seven Layer Cake
Beat egg yolks until thick and lemon-colored.Add sugar gradually, beating constantly with a rotary beater; add 1 table- spoon lemon juice.
Sift in dry ingredients alternately with re- maining lemon juice, beating until smooth.
Fold in stiffly beaten egg whites.
Spread a few tablespoonfuls of the batter in each of two or three 8-inch round layer pans, lined on bottoms with waxed paper, then greased.
Bake in a very hot oven (450°F.) about 5 minutes, or until lightly browned.
Turn out on racks to cool.
Remove paper.
Repeat baking process until all the batter is used and 7 layers are baked.
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Seven Layer Cake
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