Seven Layer Cake Recipe

Try out this simple recipe for Seven Layer Cake - a perfect treat for kids and adults alike. It's sure to become popular with your guests!
Seven Layer Cake    picture


Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientInterest Group


 Eggs6 , separated
 Sugar1 1⁄4 Cup (20 tbs)
 Lemon juice2 Tablespoon
 Flour3⁄4 Cup (12 tbs), sifted
 Cornstarch1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 315 Calories from Fat 46

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 232.4 mg9.7%

Total Carbohydrates 60 g20%

Dietary Fiber 0.5 g2%

Sugars 42.2 g

Protein 8 g15.9%

Vitamin A 4.9% Vitamin C 3.8%

Calcium 3% Iron 9.3%

*Based on a 2000 Calorie diet


Getting Ready
1. Preheat oven to 450°F.
2. Grease and line two or three 8 inch round ans with wax paper.


3. Beat egg yolks until thick and lemon-colored.
4. Add sugar gradually, beating constantly with a rotary beater; add 1 table- spoon lemon juice.
5. Sift in dry ingredients alternately with remaining lemon juice, beating until smooth.
6. Fold in stiffly beaten egg whites.
7. Spread a few tablespoonfuls of the batter in each the pans.
8. Bake in a very hot oven about 5 minutes, or until lightly browned.
9. Turn out on racks to cool.
10. Remove paper.
11. Repeat baking process until all the batter is used and 7
layers are baked.
Image Courtesy :