Seven Layer Cake Recipe

Try out this simple recipe for Seven Layer Cake - a perfect treat for kids and adults alike. It's sure to become popular with your guests!

Summary

Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineAmericanCourseDessert
MethodBakedMain IngredientEgg

Ingredients

 
Eggs – 6, separated
 
Sugar - 1 1/4 cups
 
Lemon juice - 2 tablespoons
 
Flour - 3/4 cup sifted
 
Cornstarch - 1/4 cup
 
Salt - 1/2 teaspoon

Directions

Getting Ready
1. Preheat oven to 450°F.
2. Grease and line two or three 8 inch round ans with wax paper.

Making

3. Beat egg yolks until thick and lemon-colored.
4. Add sugar gradually, beating constantly with a rotary beater; add 1 table- spoon lemon juice.
5. Sift in dry ingredients alternately with remaining lemon juice, beating until smooth.
6. Fold in stiffly beaten egg whites.
7. Spread a few tablespoonfuls of the batter in each the pans.
8. Bake in a very hot oven about 5 minutes, or until lightly browned.
9. Turn out on racks to cool.
10. Remove paper.
11. Repeat baking process until all the batter is used and 7
layers are baked.

Questions, Comments and Reviews

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