Seven Layer Cake Recipe
Try out this simple recipe for Seven Layer Cake - a perfect treat for kids and adults alike. It's sure to become popular with your guests!
Ingredients
Eggs – 6, separated
Sugar - 1 1/4 cups
Lemon juice - 2 tablespoons
Flour - 3/4 cup sifted
Cornstarch - 1/4 cup
Salt - 1/2 teaspoon
Directions
Getting Ready
1. Preheat oven to 450°F.
2. Grease and line two or three 8 inch round ans with wax paper.
Making
3. Beat egg yolks until thick and lemon-colored.
4. Add sugar gradually, beating constantly with a rotary beater; add 1 table- spoon lemon juice.
5. Sift in dry ingredients alternately with remaining lemon juice, beating until smooth.
6. Fold in stiffly beaten egg whites.
7. Spread a few tablespoonfuls of the batter in each the pans.
8. Bake in a very hot oven about 5 minutes, or until lightly browned.
9. Turn out on racks to cool.
10. Remove paper.
11. Repeat baking process until all the batter is used and 7
layers are baked.
1. Preheat oven to 450°F.
2. Grease and line two or three 8 inch round ans with wax paper.
Making
3. Beat egg yolks until thick and lemon-colored.
4. Add sugar gradually, beating constantly with a rotary beater; add 1 table- spoon lemon juice.
5. Sift in dry ingredients alternately with remaining lemon juice, beating until smooth.
6. Fold in stiffly beaten egg whites.
7. Spread a few tablespoonfuls of the batter in each the pans.
8. Bake in a very hot oven about 5 minutes, or until lightly browned.
9. Turn out on racks to cool.
10. Remove paper.
11. Repeat baking process until all the batter is used and 7
layers are baked.
