Seven Layer Bars Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Graham cracker crumbs | 1 Cup (16 tbs) | |
| Flaked coconut | 1 Cup (16 tbs) | |
| package | 1 | |
| Butterscotch package | 1 | |
| Sweetened condensed milk | 1 Can (10oz) | |
| Peanuts | 1 Cup (16 tbs), chopped |
Directions
Place butter in an 8 inch square glass cake dish.
Microwave 1 to 2 minutes or until melted.
Stir in graham cracker crumbs until blended.
Pat evenly in bottom of dish.
Layer ingredients in order as listed above.
Microwave 7 to 9 minutes, giving dish a 1/4 turn every two minutes during cooking.
Cool and cut into small squares.
Microwave 1 to 2 minutes or until melted.
Stir in graham cracker crumbs until blended.
Pat evenly in bottom of dish.
Layer ingredients in order as listed above.
Microwave 7 to 9 minutes, giving dish a 1/4 turn every two minutes during cooking.
Cool and cut into small squares.
Chef
