Seven Layer Bars Recipe

Summary

CuisineCourse

Ingredients

 Butter/Margarine1⁄2 Cup (8 tbs)
 Graham cracker crumbs1 Cup (16 tbs)
 Flaked coconut1 Cup (16 tbs)
 Semi sweet chocolate pieces6 Ounce (1 Package)
 Butterscotch pieces6 Ounce (1 Package)
 Sweetened condensed milk14 Ounce (1 Can)
 Chopped peanuts1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4757 Calories from Fat 2517

% Daily Value*

Total Fat 293 g450.9%

Saturated Fat 152.1 g760.6%

Trans Fat 0 g

Cholesterol 378.5 mg126.2%

Sodium 1728.4 mg72%

Total Carbohydrates 498 g166.1%

Dietary Fiber 27.8 g111.2%

Sugars 293.6 g

Protein 85 g170.4%

Vitamin A 80.5% Vitamin C 20.2%

Calcium 140.1% Iron 59%

*Based on a 2000 Calorie diet

Directions

Place butter in an 8 inch square glass cake dish.
Microwave 1 to 2 minutes or until melted.
Stir in graham cracker crumbs until blended.
Pat evenly in bottom of dish.
Layer ingredients in order as listed above.
Microwave 7 to 9 minutes, giving dish a 1/4 turn every two minutes during cooking.
Cool and cut into small squares.
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