Seven-Layer Bars Recipe
Ingredients
1/2 cup (1 stick) butter or margarine, melted
1 1/2 cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup shredded coconut
1 cup chopped pecans
1 (8 ounce) can sweetened condensed milk
Directions
Layer the butter, graham cracker crumbs, chocolate chips, butterscotch chips, coconut and pecans in the order listed in a 9x13 inch baking dish.
Drizzle with the condensed milk.
Bake at 425 degrees for 10 to 12 minutes or until hot and bubbly and top is lightly browned.
Cool slightly and cut into bars.
Drizzle with the condensed milk.
Bake at 425 degrees for 10 to 12 minutes or until hot and bubbly and top is lightly browned.
Cool slightly and cut into bars.
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