Seven Day Slaw Recipe
Personally, I think that this Seven Day Slaw recipe is the best in the world. Am I not excited about sharing this with you? A real hit every time, this Seven Day Slaw is not to be missed!
Summary
Ingredients
1 quart chopped cabbage (about 1/2 medium head)
1/2 cup chopped green pepper
1 cup carrots, chopped
2 cups cold water
2 teaspoons salt
1/2 cup finely chopped celery
Directions
Chop first three vegetables fairly fine (use a blender with water, or a food processor, or put through coarse blade of the food grinder). Soak chopped vegetables in the cold water with salt for about an hour. Drain well and add celery. Add chilled dressing (below) to chopped vegetables. Cover and store in the refrigerator. Stir several times before serving. A 2-quart plastic container with lid makes a good storage container. This salad tastes better the second day, and will keep well for at least 7 days, or up to two weeks.
