Seven Day Slaw Recipe
Ingredients
1 quart chopped cabbage (about 1/2 medium head)
1/2 cup chopped green pepper
1 cup carrots, chopped
2 cups cold water
2 teaspoons salt
1/2 cup finely chopped celery
How to make Seven Day Slaw
Chop first three vegetables fairly fine (use a blender with water, or a food processor, or put through coarse blade of the food grinder). Soak chopped vegetables in the cold water with salt for about an hour. Drain well and add celery. Add chilled dressing (below) to chopped vegetables. Cover and store in the refrigerator. Stir several times before serving. A 2-quart plastic container with lid makes a good storage container. This salad tastes better the second day, and will keep well for at least 7 days, or up to two weeks.Leave a Comment
Seven Day Slaw
Peanut Butterscotch Delight Baked Potato Nachos Springerle Burgundy Beef Loaf Fruit Cookies Salisbury Steaks With Savory Sauce Swedish Orange Rye Bread Oatmeal Chocolate Bars Hamburger Lentil Soup Chicken Broccoli Bake Swiss Steak Cherry Supreme Cherry Nut Bread Burgundy Beef Loaf Vanilla Tuiles Southwestern Egg Casserole Rice Pudding With Strawberry Topping Mexican Chicken Soup Celebration Nut Cake
