Seven-Can Seafood Casserole Recipe
Is it you or the aroma of Seven-can Seafood Casserole that you are making that has dragged me to the kitchen?, were my partner's words. This Seven-can Seafood Casserole is never going to fail as a Main Dish. I prepare this Seven-can Seafood Casserole with Seafood as the main ingredient. Try this Seven-can Seafood Casserole recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
1 12-oz. package med. noodles, cooked
1 can tuna, drained
1 can shrimp, drained
1 can lobster, drained
1 can mushroom soup
1 can cream of celery soup
1 soup can milk
1 can French-fried onion rings
Directions
Combine all ingredients except onion rings; blend well.
Place in 3-quart glass casserole; cover.
Micro- wave on High for 10 to 12 minutes or until heated through.
Top with onion rings.
Microwave on High for 1 to 2 minutes longer.
Place in 3-quart glass casserole; cover.
Micro- wave on High for 10 to 12 minutes or until heated through.
Top with onion rings.
Microwave on High for 1 to 2 minutes longer.
