Seven Minute Icing Recipe
Summary
Ingredients
| Egg whites | 2 | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Cream of tartar | 1⁄4 Teaspoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1387 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 985.3 mg41.1%
Total Carbohydrates 306 g101.9%
Dietary Fiber 0.02 g0.09%
Sugars 303 g
Protein 47 g94.1%
Vitamin A 0% Vitamin C 3.8%
Calcium 4% Iron 0.93%
*Based on a 2000 Calorie diet
Directions
1) In a double boiler, mix the cream of tartar, salt, egg whites, sugar and water together.
2) Beat the mixture for 7 minutes or until firm peaks are formed.
3) Remove from the water and allow to cool.
4) Then stir in the lemon juice.
SERVING
5) Use the icing to spread on a cake.
Chef
