Seven Minute Icing Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Main IngredientEgg
Ingredients
| Egg whites | 2 | |
| Confectioner’s sugar | 4 Cup (16 tbs), sifted | |
| Cream of tartar | 1/4 Teaspoon | |
| Vanilla extract | 1 Tablespoon | |
| Water | 1/3 Cup (16 tbs) |
Directions
1. In top of double boiler, combine egg whites, confectioners' sugar, cream of tartar, vanilla and water.
2. With portable electric mixer, beat about 1 minute, to combine ingredients.
3. Cook over rapidly boiling water (water in bottom should not touch top of double boiler), beating constantly, about 7 minutes, or until stiff peaks form when beaters are slowly raised.
4. Remove from boiling water. Continue beating until frosting is thick enough to spread—about 1 minute.
2. With portable electric mixer, beat about 1 minute, to combine ingredients.
3. Cook over rapidly boiling water (water in bottom should not touch top of double boiler), beating constantly, about 7 minutes, or until stiff peaks form when beaters are slowly raised.
4. Remove from boiling water. Continue beating until frosting is thick enough to spread—about 1 minute.
Chef
