Seven Minute Frosting Recipe
Seven minute frosting is an ideal one which can cover up the sides of your cake. Seven minute frosting goes along well with any cake. Try it!
Summary
Ingredients
2 egg whites
1 1/2 cups sugar
Dash of salt
1/3 cup water
2 tsps. light corn syrup .
1 tsp. Vanilla
Directions
Combine egg whites, sugar, salt, water, and corn syrup in top of double boiler.
Beat 1 minute or until thoroughly mixed.
Then place over boiling water and beat constantly at high speed of electric mixer or with rotary-beater for 7 minutes, until frosting will stand in stiff peaks; stir frosting up from bottom and sides of pan occasionally.
Remove from boiling water and pour at once into a large bowl.
Add vanilla and beat 1 minute, until thick enough to spread.
Makes about 4 1/2 cups, enough to cover tops and sides of two 8- or 9-inch layers or a 10-inch tube cake.
Beat 1 minute or until thoroughly mixed.
Then place over boiling water and beat constantly at high speed of electric mixer or with rotary-beater for 7 minutes, until frosting will stand in stiff peaks; stir frosting up from bottom and sides of pan occasionally.
Remove from boiling water and pour at once into a large bowl.
Add vanilla and beat 1 minute, until thick enough to spread.
Makes about 4 1/2 cups, enough to cover tops and sides of two 8- or 9-inch layers or a 10-inch tube cake.
