Seven Minute Frosting Recipe
Summary
Ingredients
| Egg white | 1 | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Salt | 1 Pinch | |
| Water | 2 Tablespoon | |
| Cream of tartar | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 693 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 627.3 mg26.1%
Total Carbohydrates 153 g50.9%
Dietary Fiber 0 g0.01%
Sugars 151.4 g
Protein 24 g47%
Vitamin A Vitamin C
Calcium 2% Iron 0.47%
*Based on a 2000 Calorie diet
Directions
1. Take a deep bowl, add egg white, sugar, salt, water and cream of tartar to it.
2. Using an electric hand beater or rotary beater, beat the mixture for 2 to 3 minutes.
3. Keep the bowl on a pan having hot water and continue beating for about 7 minutes till mixture thickens and forms stiff peaks.
SERVING
4. Use immediately to frost an 8 inch cake.
Chef
