Seven Minute Frosting Recipe
Summary
Ingredients
| Egg whites | 2 | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Light corn syrup/1/4 teaspoon cream of tartar | 1 Tablespoon | |
| Water | 1⁄3 Cup (5.33 tbs) | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1439 Calories from Fat 0
% Daily Value*
Total Fat 0.03 g0.05%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 752.1 mg31.3%
Total Carbohydrates 317 g105.5%
Dietary Fiber 0 g
Sugars 307.5 g
Protein 47 g94.1%
Vitamin A Vitamin C
Calcium 4.1% Iron 0.68%
*Based on a 2000 Calorie diet
Directions
2. With portable electric mixer or rotary beater, beat about 1 minute to combine ingredients.
3. Cook over rapidly boiling water (water in bottom should not touch top of double boiler), beating constantly, about 7 minutes, or until stiff peaks form when beaters are slowly raised.
4. Remove from boiling water. Add vanilla; continue beating until frosting is thick enough to spread—about 2 minutes.
5. Use to frost side of Lemon "Cheese" Cake.
Chef
