Seven Minute Frosting Recipe
Now you can make great Seven Minute Frosting by following this recipe. This compelling Seven Minute Frosting is the Dessert of choice for a winning meal. My friends tried this Seven Minute Frosting the other day and they simply adored it. Do I need to say more?
Ingredients
4 egg whites, at room temperature
6 tablespoons honey
1/8 teaspoon cream of tartar
1 teaspoon vanilla extract
Directions
In top of a double boiler set over simmering water, beat egg whites, honey, and cream of tartar with an electric beater for 5 minutes.
Remove from heat.
Add vanilla, and beat for another 2 minutes.
Frosting will be stiff.
Allow to cool before using.
Remove from heat.
Add vanilla, and beat for another 2 minutes.
Frosting will be stiff.
Allow to cool before using.
