Seven Minute Frosting Recipe
Seven Minute Frosting has a beautiful taste. The corn syrup and vanilla extract gives the Seven Minute Frosting the prefect taste. Seven Minute Frosting is used to prepare lovey cake.
Summary
Ingredients
1 1/2 cups sugar
1/4 cup plus 1 tablespoon warm water
2 egg whites
1 tablespoon light corn syrup
Dash of salt
1 teaspoon vanilla extract
Directions
Combine all ingredients except vanilla in top of a large double boiler.
Beat at low speed of an electric mixer 30 seconds or just until blended.
Place over boiling water; beat constantly on high speed 7 to 9 minutes or until stiff peaks form and temperature reaches 160°.
Remove from heat.
Add vanilla; beat 2 minutes or until frosting is thick enough to spread.
Beat at low speed of an electric mixer 30 seconds or just until blended.
Place over boiling water; beat constantly on high speed 7 to 9 minutes or until stiff peaks form and temperature reaches 160°.
Remove from heat.
Add vanilla; beat 2 minutes or until frosting is thick enough to spread.
