Seven Minute Frosting Recipe
Seven Minute Frosting has a beautiful taste. The corn syrup and vanilla extract gives the Seven Minute Frosting the prefect taste. Seven Minute Frosting is used to prepare lovey cake.
Summary
Ingredients
| Sugar | 1 1/2 Cup (16 tbs) | |
| 1/4 cup plus 1 tablespoon warm water | ||
| Egg whites | 2 | |
| Light corn syrup | 1 Tablespoon | |
| Salt | 1 Dash | |
| Vanilla extract | 1 Teaspoon | |
Directions
Combine all ingredients except vanilla in top of a large double boiler.
Beat at low speed of an electric mixer 30 seconds or just until blended.
Place over boiling water; beat constantly on high speed 7 to 9 minutes or until stiff peaks form and temperature reaches 160°.
Remove from heat.
Add vanilla; beat 2 minutes or until frosting is thick enough to spread.
Beat at low speed of an electric mixer 30 seconds or just until blended.
Place over boiling water; beat constantly on high speed 7 to 9 minutes or until stiff peaks form and temperature reaches 160°.
Remove from heat.
Add vanilla; beat 2 minutes or until frosting is thick enough to spread.
Chef
