Seven Minute Cabbage Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
Main IngredientVegetable

Ingredients

 
2 cups sliced cabbage
 
2 cups hot milk
 
2 tablespoons butter
 
2 tablespoons flour
 
Salt and pepper

Directions

Heat milk to boiling point.
Add cabbage and butter.
Cook seven minutes or until cabbabge is tender.
Thicken with flour, mixed with a little cold water.
Cook for a few minutes longer.

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