Seven Minute Cabbage Recipe
Ingredients
2 cups sliced cabbage
2 cups hot milk
2 tablespoons butter
2 tablespoons flour
Salt and pepper
Directions
Heat milk to boiling point.
Add cabbage and butter.
Cook seven minutes or until cabbabge is tender.
Thicken with flour, mixed with a little cold water.
Cook for a few minutes longer.
Add cabbage and butter.
Cook seven minutes or until cabbabge is tender.
Thicken with flour, mixed with a little cold water.
Cook for a few minutes longer.
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