Seven Layered Salad Recipe
Ingredients
| Head of lettuce | 1 , shredded | |
| Green pepper | 1 , diced | |
| Celery | 1 Cup (16 tbs), chopped | |
| Onion | 1 Large, chopped | |
| Peas | 1 16 Ounce, drained | |
| Mayonnaise | 2 Cup (16 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| 1/2 c. crisp bacon bits | ||
Directions
MAKING
1. In a large bowl, add all the ingredients one by one in separate layers without tossing
2. Cover and place in the refrigerator for at least eight hours, preferably overnight
SERVING
3. When serving, Make sure to go deep into the bowl for each serving
1. In a large bowl, add all the ingredients one by one in separate layers without tossing
2. Cover and place in the refrigerator for at least eight hours, preferably overnight
SERVING
3. When serving, Make sure to go deep into the bowl for each serving
Chef
