Seven Layer Vegetable Salad Recipe
Ingredients
| Fat free sour cream | 4 Ounce | |
| Fat free mayonnaise - 1/2 cup | ||
| Yellow mustard | 1 Tablespoon | |
| Dried dill weed - 1/2 teaspoon | ||
| Garlic powder | 1/4 Teaspoon | |
| Green onions | 4 | |
| Celery | 1/4 Cup (16 tbs), diced | |
| Bell pepper | 1/4 Cup (16 tbs), chopped | |
| Frozen green peas | 1 Cup (16 tbs), drained | |
| Lettuce | 5 Cup (16 tbs) | |
| Grated fat free cheddar cheese - 4 ounces | ||
| Healthy Choice baked ham - 4 ounces, diced | ||
Directions
MAKING
1) In a mixing bowl, add sour cream, mayonnaise, mustard and dill weed.
2) Over the dressing arrange individual layers of celery, bell pepper, peas, torn lettuce.
3) Sprinkle with cheese and top with diced ham (or bacon bits).
4) Cover and chill overnight, for at least 4 hours.
SERVING
5) Toss well and serving with a garnish of celery.
1) In a mixing bowl, add sour cream, mayonnaise, mustard and dill weed.
2) Over the dressing arrange individual layers of celery, bell pepper, peas, torn lettuce.
3) Sprinkle with cheese and top with diced ham (or bacon bits).
4) Cover and chill overnight, for at least 4 hours.
SERVING
5) Toss well and serving with a garnish of celery.
Chef
