Seven Layer Salad Recipe
Ingredients
| Iceberg lettuce head | 1 , shredded | |
| Green pepper | 1 , diced | |
| Celery | 1 Cup (16 tbs), chopped | |
| Onion | 1 Large, chopped | |
| Peas | 1 16 Ounce, drained | |
| Mayonnaise | 2 Cup (16 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| 1/2 cup crisp bacon bits | ||
Directions
Prepare salad in a large bowl.
Add ingredients one at a time as given, each in a separate layer.
Do not toss.
Cover and refrigerate for 8 hours or overnight.
Serve in bowl, making sure each guest digs down deep to get a portion of each layer.
You may also prepare in individual salad bowls, again making seven layers.
This salad will keep one or two days if necessary.
Add ingredients one at a time as given, each in a separate layer.
Do not toss.
Cover and refrigerate for 8 hours or overnight.
Serve in bowl, making sure each guest digs down deep to get a portion of each layer.
You may also prepare in individual salad bowls, again making seven layers.
This salad will keep one or two days if necessary.
Chef
