Seven Layer Salad Recipe

Summary

Difficulty LevelVery EasyHealth IndexHealthy
CuisineAmericanCourseSide Dish
Interest GroupQuick

Ingredients

 
1 head lettuce
 
1 c. chopped celery
 
1 c. coarsely chopped green pepper
 
1 chopped Bermuda onion
 
1 €” 10 oz. pkg. frozen peas (uncooked)
 
1 1/2 c. mayonnaise
 
2 tbsp. sugar
 
8 oz. pkg. shredded Cheddar
 
8 slices bacon €” crisp and crumbled

Directions

1. Select a large crystal bowl.
2. Separate lettuce, and tear, and place in bowl.
3. In layers add celery, pepper, onion and peas. Do not toss.
4. Spread dressing over peas.
5. Sprinkle with sugar and cheese.
6. Cover and refrigerate for at least 4 hours.
7. When ready to use, sprinkle with bacon.

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