Seven Layer Salad Recipe
Ingredients
1 head lettuce
1 c. chopped celery
1 c. coarsely chopped green pepper
1 chopped Bermuda onion
1 €” 10 oz. pkg. frozen peas (uncooked)
1 1/2 c. mayonnaise
2 tbsp. sugar
8 oz. pkg. shredded Cheddar
8 slices bacon €” crisp and crumbled
Directions
1. Select a large crystal bowl.
2. Separate lettuce, and tear, and place in bowl.
3. In layers add celery, pepper, onion and peas. Do not toss.
4. Spread dressing over peas.
5. Sprinkle with sugar and cheese.
6. Cover and refrigerate for at least 4 hours.
7. When ready to use, sprinkle with bacon.
2. Separate lettuce, and tear, and place in bowl.
3. In layers add celery, pepper, onion and peas. Do not toss.
4. Spread dressing over peas.
5. Sprinkle with sugar and cheese.
6. Cover and refrigerate for at least 4 hours.
7. When ready to use, sprinkle with bacon.
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