Seven Layer Fiesta Dip Recipe
Ingredients
| 1 16-ounce can retried beans | ||
| 1 16-ounce container sour cream | ||
| Mccormick taco seasoning mix | 1/4 Cup (16 tbs) | |
| Shredded Cheddar cheese | 2 Cup (16 tbs) | |
| Guacamole | 1 Cup (16 tbs), prepared | |
| Tomato | 1 Cup (16 tbs), chopped | |
| Green onions | 1/2 Cup (16 tbs), sliced | |
| Black olives | 1/2 Cup (16 tbs), sliced | |
Directions
1. Spread retried beans in a shallow serving dish.
2. Mix sour cream and taco seasoning mix until well blended. Spread over the refried beans.
3. Top with cheese, dollops of guacamole, tomato, onions and olives.
2. Mix sour cream and taco seasoning mix until well blended. Spread over the refried beans.
3. Top with cheese, dollops of guacamole, tomato, onions and olives.
Chef
