Seven-Layer Cookies Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Butter/Margarine1⁄4 Cup (4 tbs)
 Graham cracker crumbs1 Cup (16 tbs)
 Canned flaked coconut3 1⁄2 Ounce (1 Can)
 Chocolate morsels6 Ounce (1 Package)
 Butterscotch morsels6 Ounce (1 Package)
 Sweetened condensed milk15 Ounce (1 Can)
 Chopped pecans1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4980 Calories from Fat 2868

% Daily Value*

Total Fat 327 g502.5%

Saturated Fat 182 g910.2%

Trans Fat 0 g

Cholesterol 301.5 mg

Sodium 883.5 mg36.8%

Total Carbohydrates 503 g167.8%

Dietary Fiber 27.1 g108.5%

Sugars 452.3 g

Protein 53 g105.3%

Vitamin A 52.1% Vitamin C 23%

Calcium 132.7% Iron 38.9%

*Based on a 2000 Calorie diet

Directions

Melt butter in a 9x12-inch baking pan.
Add Ingredients by layers, in order listed above.
Bake at 325° for about 30 minutes.
Let cool in pan.
Then cut into small squares.
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