Seven Flavor Pound Cake Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
Method

Ingredients

 Margarine/Butter2
 Eggs6
 Cake flour3 Cup (48 tbs)
 Sugar3 Cup (48 tbs)
 Sour cream1 Cup (16 tbs)
 Baking soda1⁄4 Teaspoon
 Rum flavoring1⁄2 Teaspoon
 Vanilla extract1⁄2 Teaspoon
 Coconut flavoring1⁄2 Teaspoon
 Lemon extract1⁄2 Teaspoon
 Orange extract1⁄2 Teaspoon
 Pineapple extract1⁄2 Teaspoon
 Brandy flavoring1⁄2 Teaspoon

Directions

Stir soda into sour cream.
Set aside.
Separate the eggs and set aside yolks.
Beat egg whites until stiff.
Set aside.
Cream butter and sugar together.
Add the egg yolks to the butter and sugar mixture, blend well.
Add a couple of spoons of cake flour to the mixture and blend.
Add the seven flavorings and blend.
Alternate adding the cake flour and sour cream mixture, blending after each addition.
Finally, fold in the beaten egg whites.
The cake rises very high, so use an angel food cake pan or a bundt pan.
Bake at 300 degrees for one hour and fifteen minutes.
Let stand for ten minutes before removing from pan to cool completely on rack.
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