Vermicelli Porridge Recipe Video
This creamy Sevai kheer is delicately flavored with cardamom and full of dried fruits. This is very easy and short time recipe, like within few minutes your dessert is ready.
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
Sevai / Vermicelli 1 cup
1/4 cup Sugar
1/4 cup grated khoya
1/4 tsp Cardamom powder
4 tsp ghee
chopped Almond
chopped Cashew nuts
Raisins
Directions
Add 4 tsp oil in a pan on a medium high. Once ghee melts down add sevai and roast till gets nice golden color.
Add dry fruits and saute for a minute.
Add milk and boil till sevai gets cooked.
Add sugar and khoya, mix and cook for 3 to 4 minutes.
Add saffron and cardamom powder.
Serve hot or chilled!
Add dry fruits and saute for a minute.
Add milk and boil till sevai gets cooked.
Add sugar and khoya, mix and cook for 3 to 4 minutes.
Add saffron and cardamom powder.
Serve hot or chilled!
Editors Review
Vermicelli, known as sevai in India is popular to make dessert called kheer. Check out chef Madhura showing how to make Sevai ka Kheer or Vermicelli porridge with Indian dessert flavorings and dried ingredients. Ideal for a festive occasion.Chef
