Seviyan Recipe Video
Are you looking for vermicelli recipe? In India we prepare different kinds of dessert with the help of different types of vermicelli recipe. This sweet dish is commonly known as Sevai. Sevai is a kid friendly dish and very easy to prepare. This is eaten during dinner as a dessert. During the sacred month of Ramadan, Sevai is an important dish in every day menu. Cook, share and enjoy this Vermicelli Recipe and do let me know how this vermicelli recipe turned out for you.
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Main IngredientMilk Product
Ingredients
Fried sevai (Vermicelli type) 200g
Milk 500ml
Sugar 200gm
Small pieces of dry fruits150g (cashew nut, almond, grated coconut, etc)
Powdered Cardamom for flavor
One table spoon pure of deshi ghee (Indian name of hydrogenated oils) or vegetable oil
Directions
Step 1: Heat a wok and put a table spoon of pure ghee or vegetable oil in it
Step 2: Add sevai in heated wok and stir to brown and put apart
Step 3: Heat the milk and add small pieces of dry fruits in it
Step 4: Boil the milk for 5 minute and stir in between so the lump may not form
Step 5: Add a pinch of cardamom powder
Step 6: Add sugar to taste
Step 7: In boiling milk mix the sevai properly (don’t boil further)
Step 8: Leave it for five minute in the wok to settle
Step 9: Take it out in the serving bowl and garnish it with nuts
Step 10: Now your delicious sevai is ready.
Step 2: Add sevai in heated wok and stir to brown and put apart
Step 3: Heat the milk and add small pieces of dry fruits in it
Step 4: Boil the milk for 5 minute and stir in between so the lump may not form
Step 5: Add a pinch of cardamom powder
Step 6: Add sugar to taste
Step 7: In boiling milk mix the sevai properly (don’t boil further)
Step 8: Leave it for five minute in the wok to settle
Step 9: Take it out in the serving bowl and garnish it with nuts
Step 10: Now your delicious sevai is ready.
Comments
Comments: 1 |
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Ganesh Dutta says :
traditionally very important dessert from asia.....looking very delicious.....
in the month of ramjan it is one of the very popular dish in indian sub continent!
Posted on: 8 July 2007 - 6:31pm
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