Sev Puri Recipe
Crisp, crunchy sev and puri with tangy and spicy sauces create a delectable evening snack.
Ingredients
| Flat crisp puris | 15 | |
| Sev | 1⁄2 Cup (8 tbs) | |
| Onion | 1 , finely chopped | |
| Tomatoes | 1 | |
| Coriander leaves | 1 Tablespoon | |
| Boiled potatoes | 1⁄4 Cup (4 tbs), chopped | |
| Chana | 1⁄4 Cup (4 tbs) (boiled) | |
| Chat masala | 2 Teaspoon | |
| Red chilli powder | 1⁄2 Teaspoon | |
| Tamarind chutney | 2 Tablespoon (sweet and sour) | |
| Green chutney | 2 Teaspoon (without coconut) |
Directions
1. Mix boiled chana and chopped potato with 1 tsp. chat masala, red chilli powder, and salt.
2. Arrange the crisp puris on a plate (6-7 per plate)
3. Place a little of the boiled chana and chopped potato on each puri.
4. Sprinkle Tamarind sauce, green chutney (coriander, green chilly, salt) on each puri.
5. Now put chopped tomato, onion, coriander leaves, and chat masala over this.
6. Liberally sprinkle crisp sev over all the puris to cover them.
7. Serve immediately.
2. Arrange the crisp puris on a plate (6-7 per plate)
3. Place a little of the boiled chana and chopped potato on each puri.
4. Sprinkle Tamarind sauce, green chutney (coriander, green chilly, salt) on each puri.
5. Now put chopped tomato, onion, coriander leaves, and chat masala over this.
6. Liberally sprinkle crisp sev over all the puris to cover them.
7. Serve immediately.
Comments
Comments: 4 |
Add a Comment
Ritu Raj says :
my name ritu raj. i am student of BHMCT. It is my 1st bearkfast. it is so good
Posted on: 12 February 2010 - 2:44pm
yasmeenfatima says :
I live in Abu Dhabi, here i dont know where we get sev. I have to make it at home, can i get the recipe of sev, so that i can really make my children enjoy the delicacies of indian street food.
Posted on: 10 August 2009 - 9:14am
syndhu says :
Yes, puri and sev is readily available in most Indian markets.
This is what makes the dish a quick one :)
Posted on: 23 October 2007 - 7:35am
Chef
