Indian Sev Puri Recipe Video

Summary

Preparation Time45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
CuisineIndianCourseSnack
TasteSpicyFeelCrispy
MethodAssembledSpecialityHolidays
VegetarianVeganMain IngredientOthers
Interest GroupClassic

Ingredients

 
Wheat crispies (puries) - 200 gms, (ready purchased)
 
Gram flour noodles (sev) - 250 gms
 
Small sized potatoes - 100 gms, boiled and thinly sliced
 
Onions - 1/2 cup, finely chopped
 
Coriander - 1/4 cup, finely chopped
 
Salt – to taste
 
Chaat masala – to taste
 
Lemon to taste
 
For Sweet chutney
 
Seedless dates - 200 gms
 
Walnut sized Tamarind - 1
 
Water - 2 cups
 
Salt - to taste
 
Black salt - to taste
 
Chili powder - to taste
 
Sugar - 1 tsp
 
Cumin seeds - 1 tsp
 
For Green chutney
 
Coriander leaves – 1 bunch, washed and roughly chopped
 
Green chillies – 2-3, chopped
 
Ginger – 1’ piece
 
Cumin seeds - ½ tsp
 
Sugar – 1 tsp
 
Roasted split gram – 1 tbsp
 
Lemon Juice – 1
 
Asafoetida – a pinch
 
For Garlic chutney
 
Garlic - 1 large head, peeled
 
Chili powder - 2-3 tbsp
 
Roasted grams (dalia) - 1 tbsp
 
Salt - 1 tsp

Directions

MAKING
1 For Sweet Chutney, In a pressure cooker, combine 200 gms of dates, walnut sized tamarind, 2 cups of water, salt, black salt, and chili powder.
2 Pressure cook for 2-3 whistles.
3 Allow to cool.
4 Put the chutney in a liquidizer jar and sieve.
5 If too thin, simmer for 5-10 minutes.
6 Yields 1 ½ cups
7 For Green Chutney For Green Chutney, In a chutney grinder place all the ingredients.
8 Add a little water and grind to a smooth paste.
9 Refrigerate until ready to use.
10 For Garlic Chutney, in a small blender jar, place all the ingredients.
11 Add a little water and make a smooth paste.

FINALIZING
12 In a small plate arrange 6-7 puris.
13 Dip each one in sweet chutney and place them on a plate.
14 Place potato slices on each one.
15 Sprinkle onion, all the 3 chutneys, salt, chaat masala and sev to cover all the puris.
16 Drizzle with lemon juice

SERVING
17 Garnish with coriander and serve immediately.

Editors Review

Indian Sev Puri is one of the most famous street food from Mumbai. Watch this video to learn the details of this delightful snack. You can create your own blend of sauces depending on your palate and make it more spicy or less spicy and enjoy!

Comments

Anonymous says :

Can you please also add the receipe for 'golden' chutney as well? Thanks!
Posted on: 31 July 2010 - 12:02am

dimpy says :

It taste yummmyyyyyyyyyyy Appreciate if u can post the recipe for all 4 chutney's Thanks alot
Posted on: 2 July 2008 - 12:33pm

vikas kumar says :

hi! you'll find the recipe for the chutneys once you click the 'directions' tab.
Posted on: 2 July 2008 - 12:56pm

shantihhh says :

Thank you for the street food recipe!
Posted on: 4 September 2007 - 2:44pm

Questions, Comments and Reviews

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