Tomato curry with Chickpea Noodles Recipe Video

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings2Cuisine
CourseTaste
MethodDish
VegetarianMain Ingredient

Ingredients

 Can1 Cup (16 tbs)
 Tomatoes3 Medium, chopped very fine or pureed
 Onion1 , cut
 Ginger1⁄2 Teaspoon, grated
 Red chili powder1⁄2 Teaspoon
 Garam masala powder1 Teaspoon
 Salt To Taste
 Cumin seeds1⁄2 Teaspoon
 Hing1 Pinch
 Turmeric powder1⁄2 Teaspoon
 Jeera powder1⁄2 Teaspoon
 Oil2 Teaspoon

Nutrition Facts

Serving size

Calories 138 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 0.82 g4.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 288.7 mg12%

Total Carbohydrates 18 g5.9%

Dietary Fiber 4.4 g17.8%

Sugars 7.9 g

Protein 4 g7.5%

Vitamin A 33.3% Vitamin C 49.8%

Calcium 9.1% Iron 11.1%

*Based on a 2000 Calorie diet

Directions

Heat oil in a kadai
Add cumin seeds, hing, turmeric powder.
Now add small cut onion and grated ginger.
When the onion turns a little brown and oil starts separating , add small cut tomatoes(Or puree of tomato)
Now add garam masala powder, jeera(cumin) powder, and salt to taste
Add 1 cup of water and cook with lid covered for 10 mins
Once done like a gravy , add the Sev and serve hot. Add sev only right before serving.
Serve hot with pulkas or parathas. I love with Triangle parathas.

Editors Review

Looking for an instant tomato curry recipe, then you must try this out. Chef Bhavna shows how to make Indian sev tomato curry. It is super easy to make and is very tasty too. You can serve the curry with hot roti or phulka. So don't forget to check out the video.
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