Sev Ganthia Saag Recipe
Sev Ganthia Saag ! Aha this crunchy irresistibly seasoned gram fries are my favorite accompaniments with thepla or phulkas( you know those delicious Indian breads). I pep this up more with a bit of tomato sauce though ! I recommend this Sev Ganthia Saag as intensely lovable ! just try and find out for yourself and don't forget to tell me how you've found it !
Ingredients
| Sev or ganthia 1 cup | ||
| Cumin seeds | 1/2 Teaspoon | |
| Red chilli powder | 1/2 Teaspoon | |
| Garam masala | 1/4 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Asafoetida | 3 Pinch | |
| Amchoor & Dhania powder 1/4 tsp | ||
| Coriander leaves finely chopped 1/2 tbsp | ||
| Oil | 1 Tablespoon | |
| Salt | To Taste | |
Directions
Dissolve all dry masala in 1 cup water.
Add cumin seeds and asafoetida in heated oil and allow to boil.
Simmer for about 3-4 minutes as you add masala.
Add sugar and ganthia or sev.
Stir continuously, use chopped coriander to garnish.
Add cumin seeds and asafoetida in heated oil and allow to boil.
Simmer for about 3-4 minutes as you add masala.
Add sugar and ganthia or sev.
Stir continuously, use chopped coriander to garnish.
Chef
