Sev Ganthia Saag Recipe
Sev Ganthia Saag ! Aha this crunchy irresistibly seasoned gram fries are my favorite accompaniments with thepla or phulkas( you know those delicious Indian breads). I pep this up more with a bit of tomato sauce though ! I recommend this Sev Ganthia Saag as intensely lovable ! just try and find out for yourself and don't forget to tell me how you've found it !
Ingredients
Sev or ganthia 1 cup
Cumin seeds 1/2 tsp
Red chilli powder 1/2 tsp
Garam masala 1/4 tsp
Sugar 1/2 tsp
Asafoetida 2-3 pinches
Amchoor & Dhania powder 1/4 tsp
Coriander leaves finely chopped 1/2 tbsp
Oil 1 tbsp
Salt as per taste
Directions
Dissolve all dry masala in 1 cup water.
Add cumin seeds and asafoetida in heated oil and allow to boil.
Simmer for about 3-4 minutes as you add masala.
Add sugar and ganthia or sev.
Stir continuously, use chopped coriander to garnish.
Add cumin seeds and asafoetida in heated oil and allow to boil.
Simmer for about 3-4 minutes as you add masala.
Add sugar and ganthia or sev.
Stir continuously, use chopped coriander to garnish.
