Sesame Tea Loaves Recipe
Ingredients
| Sesame seed | 1 Can (10 oz), divided | |
| Flour | 2 1⁄2 Cup (40 tbs) | |
| Baking powder | 2 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Butter | 1⁄3 Cup (5.33 tbs), softened | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4101 Calories from Fat 1894
% Daily Value*
Total Fat 222 g341.5%
Saturated Fat 66 g330.2%
Trans Fat 0 g
Cholesterol 606.8 mg202.3%
Sodium 3200.6 mg133.4%
Total Carbohydrates 454 g151.3%
Dietary Fiber 41.9 g167.6%
Sugars 147.6 g
Protein 103 g206.1%
Vitamin A 52.3% Vitamin C
Calcium 406% Iron 328.3%
*Based on a 2000 Calorie diet
Directions
Stir together flour, baking powder, salt and 2 tbs.sesame seed.
Beat together butter, sugar and eggs until well blended.
Stir in flour mixture alternately with milk.
Mix until blended.
Turn into 2 well-greased 8x4x2" loaf pans; sprinkle with remaining sesame seed.
Bake about 45 minutes, or until pick comes out clean.
Chef
