Sesame Sticks Recipe
Ingredients
1 pkg. refrigerator biscuits
Milk
2 tbsp. sesame seed
1 1/2 c. oven-toasted rice cereal, crushed
2 tsp. Salt
Directions
Cut biscuits in half.
Roll each half into 4-inch long pencil-thin stick.
Brush with milk.
Combine sesame seed, crumbs and salt.
Roll sticks in crumb mixture.
Place on greased baking sheet.
Bake at 450 degrees for 10 minutes or until lightly browned.
Roll each half into 4-inch long pencil-thin stick.
Brush with milk.
Combine sesame seed, crumbs and salt.
Roll sticks in crumb mixture.
Place on greased baking sheet.
Bake at 450 degrees for 10 minutes or until lightly browned.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
