Sesame Sticks Recipe
Ingredients
| Refrigerator biscuits | 10 | |
| Milk | 1 Cup (16 tbs) | |
| Sesame seed | 2 Tablespoon | |
| Oven toasted rice cereal | 1 1⁄2 Cup (24 tbs) | |
| Salt | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1267 Calories from Fat 525
% Daily Value*
Total Fat 59 g91.3%
Saturated Fat 15.9 g79.4%
Trans Fat 0 g
Cholesterol 25.3 mg8.4%
Sodium 6869.3 mg286.2%
Total Carbohydrates 156 g52.1%
Dietary Fiber 5.6 g22.4%
Sugars 33.9 g
Protein 32 g64.2%
Vitamin A 14.7% Vitamin C 18.2%
Calcium 68.9% Iron 75.9%
*Based on a 2000 Calorie diet
Directions
Roll each half into 4-inch long pencil-thin stick.
Brush with milk.
Combine sesame seed, crumbs and salt.
Roll sticks in crumb mixture.
Place on greased baking sheet.
Bake at 450 degrees for 10 minutes or until lightly browned.
Chef
