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Sesame Seed Cookies Recipe
|Sugar||1 Cup (16 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Butter||1⁄2 Cup (8 tbs), melted|
|Margarine||1⁄2 Cup (8 tbs), melted|
|Flour||2 1⁄4 Cup (36 tbs)|
|Baking powder||2 Teaspoon|
|Sesame seeds||1⁄2 Pound|
|Chopped pistachio nuts||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 5386 Calories from Fat 3003
% Daily Value*
Total Fat 348 g535.2%
Saturated Fat 98.2 g491.1%
Trans Fat 0 g
Cholesterol 724.1 mg
Sodium 1279.4 mg53.3%
Total Carbohydrates 500 g166.8%
Dietary Fiber 45 g179.8%
Sugars 209.6 g
Protein 105 g209.7%
Vitamin A 156.1% Vitamin C 25.9%
Calcium 319.4% Iron 296.7%
*Based on a 2000 Calorie diet
Bring to a boil over high heat.
Reduce heat and simmer for about 5 to 7 minutes, stirring.
Remove from heat, add the lemon slices and set aside to cool.
Meanwhile, combine the butter and margarine in a mixing bowl.
Gradually stir in the sugar and beat well.
Beat in the eggs until well blended.
In a separate bowl combine the flour, baking powder and salt.
Stir into the butter mixture, mixing well.
Add the water and knead until a fairly firm dough is formed.
Shape the dough into walnut-sized balls.
Flatten slightly, brush with the syrup and dip into a combined mixture of the sesame seeds and pistachio nuts.
Arrange the cookies on lightly greased baking sheets about one inch apart.
Bake about 7 to 10 minutes at 350 degrees.
Transfer to wire racks to cool.