Sesame Seed Brittle Recipe
Ingredients
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Honey | 1⁄2 Cup (8 tbs) | |
| Water | 2 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
| Cinnamon | 1⁄4 Teaspoon | |
| Sesame seeds | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2337 Calories from Fat 520
% Daily Value*
Total Fat 62 g95.5%
Saturated Fat 8.7 g43.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 19.9 mg0.8%
Total Carbohydrates 454 g151.4%
Dietary Fiber 15.7 g62.9%
Sugars 423.5 g
Protein 23 g45.4%
Vitamin A 0.3% Vitamin C 5.2%
Calcium 124.4% Iron 105.3%
*Based on a 2000 Calorie diet
Directions
Continue cooking over low heat, without stirring, until the mixture reaches 300 degrees on a candy thermometer (a brittle, hard thread will form when a few drops are tested in cold water), about twenty minutes.
Remove from the heat and stir in the cinnamon and sesame seeds.
Pour the brittle onto a buttered cooky sheet in a thin layer.
Loosen before the candy hardens.
When cold, break the brittle into pieces.
Chef
