Sesame Seed Biscuits Recipe
This Sesame Seed Biscuits recipe is one of the gems from my family cookbook. Asian Sesame Seed Biscuits is served as a tasty Snack. You have to devote only 25 minutes to make this tasty Sesame Seed Biscuits. Tell me how you enjoyed my Sesame Seed Biscuits. Feedback helps to keep me going and experimenting more.
Ingredients
1/2 lb (250 g) butter or margarine
3/4 cup sugar
3 teaspoons vanilla essence
1 egg
1/3 cup milk
4' 1/ 2 cups self-raising flour
1 beaten egg yolk or 2 tablespoons milk for glazing
1/4 cup sesame seeds
Directions
Cream together the butter, sugar and vanilla until smooth.
Beat in the egg thoroughly, then add the milk.
Stir in the flour and knead for a few seconds.
Taking walnut size pieces of dough, roll into long nar- row strips, 4 in (10 cm) long and 1/2 in (1.25 cm) wide.
Twist each strip into a circle, coil or any other shape.
Brush lightly with the beaten egg yolk or milk and sprin- kle with sesame seeds.
Place the biscuits on a well greased baking tray and bake in a moderate oven, 350°F (180°C), until golden — approx 20—25 minutes.
Beat in the egg thoroughly, then add the milk.
Stir in the flour and knead for a few seconds.
Taking walnut size pieces of dough, roll into long nar- row strips, 4 in (10 cm) long and 1/2 in (1.25 cm) wide.
Twist each strip into a circle, coil or any other shape.
Brush lightly with the beaten egg yolk or milk and sprin- kle with sesame seeds.
Place the biscuits on a well greased baking tray and bake in a moderate oven, 350°F (180°C), until golden — approx 20—25 minutes.
