Sesame Prawns Recipe
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
24 green king prawns (approx. 1kg)
1/4 cup port
1/4 cup oil
1/4 cup chopped parsley
3 shallots, finely chopped lemon pepper to taste
1/2 cup toasted sesame seeds
6 bamboo skewers
Directions
1.
Peel prawns, leaving tails intact, and devein.
Place in a shallow dish.
2.
Combine port, oil, parsley, shallots and lemon pepper.
Pour over prawns.
Marinate for 1-2 hours.
3.
Thread 3 prawns onto each bamboo skewer.
Coat in sesame seeds.
4.
Place skewers on High Rack and GRILL for 6-8 minutes.
5.
Serve with satay sauce and rice.
Peel prawns, leaving tails intact, and devein.
Place in a shallow dish.
2.
Combine port, oil, parsley, shallots and lemon pepper.
Pour over prawns.
Marinate for 1-2 hours.
3.
Thread 3 prawns onto each bamboo skewer.
Coat in sesame seeds.
4.
Place skewers on High Rack and GRILL for 6-8 minutes.
5.
Serve with satay sauce and rice.
