Sesame Noodle Chicken Recipe
Ingredients
| Rice wine vinegar | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Smooth peanut butter | 2 Tablespoon | |
| Minced ginger | 1 Tablespoon | |
| Garlic | 2 Clove (10 gm) | |
| Honey | 2 Teaspoon | |
| Crushed red pepper | 1⁄2 Teaspoon | |
| Vegetable oil | 3 Tablespoon | |
| Sesame oil | 1 Tablespoon | |
| Whole wheat vermicelli | 3⁄4 Pound | |
| Snow peas | 1⁄4 Pound | |
| Slivered cooked chicken | 4 Ounce | |
| Thinly sliced scallions | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 603 Calories from Fat 235
% Daily Value*
Total Fat 27 g41.5%
Saturated Fat 5.2 g26.2%
Trans Fat 0 g
Cholesterol 119.6 mg39.9%
Sodium 511.7 mg21.3%
Total Carbohydrates 69 g23.2%
Dietary Fiber 10.4 g41.7%
Sugars 8.3 g
Protein 23 g46.5%
Vitamin A 19% Vitamin C 48.8%
Calcium 10% Iron 20.5%
*Based on a 2000 Calorie diet
Directions
2. Break vermicelli in half. Cook pasta in a large pot of boiling salted water until tender but still firm, about 6 minutes. Add snow peas to pasta during last 30 seconds of cooking. Drain pasta and snow peas in a colander.
3. Toss pasta and snow peas with chicken, peanut sauce, and 1/2 cup scallions. Serve at room temperature, with remaining scallions sprinkled on top.
Chef
