Sesame Chicken With Rice Noodles Recipe


DishMain Ingredient


 Chicken thighs750 Gram (Thigh Breast)
 Chinese rice noodles250 Gram
 Oriental sesame oil1 Tablespoon
 Vegetable oil2 Tablespoon
 Ginger1 Tablespoon, shredded
 Chinese rice wine/Dry sherry1⁄2 Cup (8 tbs)
 Chicken stock3 Cup (48 tbs)
 Sugar1 Teaspoon
 Salt1 Teaspoon
 Spinach/Sliver beet6 , chopped

Nutrition Facts

Serving size

Calories 780 Calories from Fat 205

% Daily Value*

Total Fat 23 g35.6%

Saturated Fat 4.4 g21.9%

Trans Fat 0.2 g

Cholesterol 161 mg

Sodium 1420.8 mg59.2%

Total Carbohydrates 80 g26.8%

Dietary Fiber 12.3 g49.2%

Sugars 6.3 g

Protein 58 g116.7%

Vitamin A 958.9% Vitamin C 239.7%

Calcium 54.3% Iron 92.5%

*Based on a 2000 Calorie diet


With a cleaver or heavy knife chop chicken into bite-sized pieces. Soak noodles in warm water to cover for 5 minutes, then drain in a colander. Heat sesame oil with vegetable oil in a wok until it forms a haze. Add ginger and stir-fry for 30 seconds then add chicken and stir-fry until pieces are golden, about 3 minutes. Add wine, bring to the boil and add stock, sugar and salt. Simmer for 15 minutes or until chicken is tender. Stir in noodles and cook further 5 minutes; add spinach for the last minute. Ladle into 4 heated bowls.