Sesame Chicken With Rice Noodles Recipe

Summary

Servings4Cuisine
DishMain Ingredient

Ingredients

 Chicken thighs750 Gram (Thigh Breast)
 Chinese rice noodles250 Gram
 Oriental sesame oil1 Tablespoon
 Vegetable oil2 Tablespoon
 Ginger1 Tablespoon, shredded
 Chinese rice wine/Dry sherry1⁄2 Cup (8 tbs)
 Chicken stock3 Cup (48 tbs)
 Sugar1 Teaspoon
 Salt1 Teaspoon
 Spinach/Sliver beet6 , chopped

Nutrition Facts

Serving size

Calories 780 Calories from Fat 205

% Daily Value*

Total Fat 23 g35.6%

Saturated Fat 4.4 g21.9%

Trans Fat 0.2 g

Cholesterol 161 mg

Sodium 1420.8 mg59.2%

Total Carbohydrates 80 g26.8%

Dietary Fiber 12.3 g49.2%

Sugars 6.3 g

Protein 58 g116.7%

Vitamin A 958.9% Vitamin C 239.7%

Calcium 54.3% Iron 92.5%

*Based on a 2000 Calorie diet

Directions

With a cleaver or heavy knife chop chicken into bite-sized pieces. Soak noodles in warm water to cover for 5 minutes, then drain in a colander. Heat sesame oil with vegetable oil in a wok until it forms a haze. Add ginger and stir-fry for 30 seconds then add chicken and stir-fry until pieces are golden, about 3 minutes. Add wine, bring to the boil and add stock, sugar and salt. Simmer for 15 minutes or until chicken is tender. Stir in noodles and cook further 5 minutes; add spinach for the last minute. Ladle into 4 heated bowls.
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