Sesame Chicken And Snow Pea Stir Fry Recipe
Ingredients
1 cup chicken broth
1 1/2 tablespoons soy sauce
1 tablespoon hoisin sauce
2 teaspoons cornstarch
2 teaspoons Asian sesame oil
1 pound skinless, boneless chicken breast fillets, thinly sliced crosswise
3 tablespoons sesame seeds
3 tablespoons vegetable oil
1 yellow bell pepper, cut into thin strips
6 ounces snow peas (aboutI 1/2 cups), trimmed and halved if large
1 garlic clove, minced
1/2 teaspoon crushed hot red pepper
1/3 cup chopped red onion
Directions
1. In a small bowl, combine broth, soy sauce, hoisin sauce, cornstarch, and sesame oil. Stir to mix well. Set sauce aside.
2. Sprinkle chicken with sesame seeds to coat lightly, patting them in with your hands to help them stick. Cut chicken crosswise into 1/2-inch strips.
3. In a wok or large frying pan, heat oil over high heat. Add chicken and stir-fry 2 minutes. Use a slotted spoon to remove from wok.
4. Add bell pepper to wok and stir-fry 1 minute. Add snow peas and stir-fry 1 minute. Add garlic and hot pepper and stir-fry 30 seconds. Stir sauce briefly to blend cornstarch, add, and cook, stirring, until thickened, about 2 minutes. Return chicken to pan and cook until white, about 2 minutes longer. Serve at once, garnished with red onion.
2. Sprinkle chicken with sesame seeds to coat lightly, patting them in with your hands to help them stick. Cut chicken crosswise into 1/2-inch strips.
3. In a wok or large frying pan, heat oil over high heat. Add chicken and stir-fry 2 minutes. Use a slotted spoon to remove from wok.
4. Add bell pepper to wok and stir-fry 1 minute. Add snow peas and stir-fry 1 minute. Add garlic and hot pepper and stir-fry 30 seconds. Stir sauce briefly to blend cornstarch, add, and cook, stirring, until thickened, about 2 minutes. Return chicken to pan and cook until white, about 2 minutes longer. Serve at once, garnished with red onion.
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