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Sesame Chicken Recipe
|Cream sauce||2 Tablespoon|
|Half and half||1⁄2 Cup (8 tbs)|
|Chicken stock||1 Cup (16 tbs)|
|Flour||1 Cup (16 tbs)|
|Sesame seeds||1⁄2 Cup (8 tbs)|
|Peanut oil||2 Cup (32 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Salt/Onion salt||1⁄2 Teaspoon|
Calories 3780 Calories from Fat 1830
% Daily Value*
Total Fat 205 g315.7%
Saturated Fat 50.1 g250.4%
Trans Fat 0 g
Cholesterol 444.9 mg
Sodium 3991.9 mg166.3%
Total Carbohydrates 338 g112.6%
Dietary Fiber 23.4 g93.8%
Sugars 15.6 g
Protein 136 g271.8%
Vitamin A 20% Vitamin C 0.74%
Calcium 32.8% Iron 132.6%
*Based on a 2000 Calorie diet
Dust with seasoned flour.
Mix beaten eggs with milk.
Dip chicken into this mixture, then roll it in the sesame-seed mixture.
Fry in oil until light brown and tender.
To prepare the sauce, blend the flour into the butter over low heat, stirring constantly.
Mix together the half-and-half, chicken stock, and whipping cream.
Gradually add to the butter and flour, stirring constantly.
When smooth, stir in the salt or onion salt.
Serve sauce immediately with the chicken.