Sesame-Cheese Muffins Recipe
Ingredients
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Butter/Margarine | 1 Tablespoon, melted | |
| Biscuit mix | 1 1⁄2 Cup (24 tbs) | |
| Shredded sharp american cheese | 4 Ounce, divided (1 Cup) | |
| Egg | 1 , beaten | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Sesame seeds | 1 Tablespoon, toasted |
Nutrition Facts
Serving size
Calories 132 Calories from Fat 94
% Daily Value*
Total Fat 11 g16.3%
Saturated Fat 5.8 g28.9%
Trans Fat 0 g
Cholesterol 60.3 mg20.1%
Sodium 21.6 mg0.9%
Total Carbohydrates 3 g1.1%
Dietary Fiber 0.52 g2.1%
Sugars 1.7 g
Protein 6 g12.9%
Vitamin A 6.1% Vitamin C 1.6%
Calcium 17% Iron 3.5%
*Based on a 2000 Calorie diet
Directions
Combine onion, biscuit mix, and 1/2 cup cheese in a large bowl.
Combine egg and milk; add to biscuit mixture, stirring just until moistened.
Spoon into lightly greased muffin pans filling two-thirds full.
Sprinkle with remaining 1/2 cup cheese and sesame seeds, drizzle with 1 tablespoon butter.
Bake at 400° for 15 minutes or until golden brown.
Chef
