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Sesame Cheese Muffins Recipe
|Homemade biscuit mix/Packaged biscuit mix||375 Milliliter|
|Shredded sharp processed cheese||250 Milliliter|
|Vegetable oil||15 Milliliter|
|Chopped onion||125 Milliliter|
|Toasted sesame seeds||15 Milliliter|
Serving size: Complete recipe
Calories 2831 Calories from Fat 862
% Daily Value*
Total Fat 177 g272.9%
Saturated Fat 83.8 g418.8%
Trans Fat 0 g
Cholesterol 515.9 mg
Sodium 5317.4 mg221.6%
Total Carbohydrates 213 g71%
Dietary Fiber 11 g43.9%
Sugars 12.3 g
Protein 95 g190.8%
Vitamin A 27.2% Vitamin C 17.9%
Calcium 312.5% Iron 309.8%
*Based on a 2000 Calorie diet
In a small skillet, heat oil over medium heat.
Cook onions just until tender.
In a bowl combine egg, milk and onions.
Add all at once to biscuit mixture and stir just until moistened.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Sprinkle with remaining cheese and sesame seeds.
Drizzle melted butter over top.
Bake in preheated oven for 15 to 20 minutes.