Sesame-Cheese Bread Recipe
Ingredients
| Flour | 3 Cup (48 tbs) | |
| Baking powder | 2 Tablespoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Onion | 1 Tablespoon, minced | |
| Vegetable shortening | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Sharp cheese | 1 Cup (16 tbs), grated | |
| Butter | 3 Tablespoon, melted | |
| Sesame seed | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4832 Calories from Fat 2992
% Daily Value*
Total Fat 349 g536.2%
Saturated Fat 125.1 g625.5%
Trans Fat 27 g
Cholesterol 584.8 mg194.9%
Sodium 6983.5 mg291%
Total Carbohydrates 314 g104.7%
Dietary Fiber 14 g55.9%
Sugars 14 g
Protein 117 g234.9%
Vitamin A 82.8% Vitamin C 1.9%
Calcium 455.1% Iron 146.3%
*Based on a 2000 Calorie diet
Directions
Sift flour, baking powder and salt into large bowl; add onion.
Blend in shortening until mixture is texture of coarse meal.
Combine milk and egg; mix well.
Add half the cheese to flour mixture; add milk mixture.
Blend well.
Spread in greased 8 x 8-inch pan; sprinkle with remaining cheese, butter and sesame seed.
Bake for 20 minutes or until golden brown.
Chef
