Sesame Cheese Balls Recipe
These Sesame Cheese Balls are sure to take you and your guests to the pinnacle of pleasure. The cheesy taste lingers too long to not be so enticing! You make it once and you will be craving it all the time. Do you really think waiting any longer is sensible!!!
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
Sesame seed - 1/4 cup
Instant onion - 2 tablespoons
Instant bouillon - 1 teaspoon
Lemon juice - 2 tablespoons
Sharp cheese - 1/2 pound, grated
Mayonnaise - 2 tablespoons
Catsup - 1 tablespoon
Worcestershire sauce - 1 teaspoon
Dry mustard - 1 teaspoon
Directions
GETTING READY
1) Preheat oven to 350° F.
2) Toast sesame seeds in the oven for about 15 minutes or until light brown in color.
MAKING
3) Take a bowl and dissolve in it instant bouillon and onion with lemon juice.
4) Add cheese, mayonnaise, catsup, Worcestershire sauce and mustard.
5) Shape mixture into a ball and roll in sesame seed.
6) Chill for several hours.
SERVING
7) Serve Sesame Cheese balls with wooden picks.
1) Preheat oven to 350° F.
2) Toast sesame seeds in the oven for about 15 minutes or until light brown in color.
MAKING
3) Take a bowl and dissolve in it instant bouillon and onion with lemon juice.
4) Add cheese, mayonnaise, catsup, Worcestershire sauce and mustard.
5) Shape mixture into a ball and roll in sesame seed.
6) Chill for several hours.
SERVING
7) Serve Sesame Cheese balls with wooden picks.
