Sesame Bread Twists Recipe
Summary
Ingredients
1 (8-ounce) can refrigerator crescent dinner rolls
1 egg
1/3 cup sesame seeds
Directions
Unroll dough and separate into 4 rectangles.
Press 2 rectangles together end to end, make 1 long rectangle.
Cut each long rectangle lengthwise into 6 strips.
Beat egg slightly with a fork in a pie-plate; set aside.
Sprinkle sesame seeds onto a 15- x 12-inch piece of waxed paper.
Twist each strip of dough several times; dip in egg, and roll in sesame seeds.
Place each strip, 1 inch apart, on a greased baking sheet.
Repeat procedure with remaining ingredients.
Bake at 400° for 8 to 10 minutes or until golden brown.
Press 2 rectangles together end to end, make 1 long rectangle.
Cut each long rectangle lengthwise into 6 strips.
Beat egg slightly with a fork in a pie-plate; set aside.
Sprinkle sesame seeds onto a 15- x 12-inch piece of waxed paper.
Twist each strip of dough several times; dip in egg, and roll in sesame seeds.
Place each strip, 1 inch apart, on a greased baking sheet.
Repeat procedure with remaining ingredients.
Bake at 400° for 8 to 10 minutes or until golden brown.
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