Sesame Bread Sticks Recipe

Summary

Servings32Cuisine
CourseMain Ingredient

Ingredients

 Tofu1 Pound
 Butter3⁄4 Cup (12 tbs)
 Salt1 1⁄2 Teaspoon
 Baking powder2 1⁄2 Teaspoon
 Toasted sesame seeds1⁄2 Cup (8 tbs)
 Whole wheat flour2 1⁄2 Cup (40 tbs)

Nutrition Facts

Serving size

Calories 91 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 2.9 g14.6%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 123.7 mg5.2%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1.5 g6.1%

Sugars 0.2 g

Protein 2 g4.9%

Vitamin A 2.7% Vitamin C

Calcium 5.7% Iron 4.7%

*Based on a 2000 Calorie diet

Directions

Beat the dough for 1- 1 1/2 minutes, until it becomes elastic and smooth.
Divide the dough in 32 parts.
Roll each part into a stick about 4" - 5" long.
Place 1" apart on an oiled baking sheet.
Bake at 375° for 30 - 35 minutes.
Serve warm or cool.
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