Sesame Bread Recipe
Ingredients
| 2 cans refrigerator biscuits | ||
| Egg white | 1 | |
| Sesame seeds | 2 Tablespoon | |
| Garlic butter | ||
Directions
Stand biscuits on edge on ungreased cookie sheet.
Lightly press together and shape ends to form a long 14-inch loaf.
Brush with egg white that has been lightly beaten, then; sprinkle with sesame seeds.
Bake 30 to 40 minutes at 350° F, or until deep brown.
When cool slice almost to bottom crust, coat slice with garlic butter or other mixture.
Wrap in foil and bake for 10 minutes at 400° F.
Lightly press together and shape ends to form a long 14-inch loaf.
Brush with egg white that has been lightly beaten, then; sprinkle with sesame seeds.
Bake 30 to 40 minutes at 350° F, or until deep brown.
When cool slice almost to bottom crust, coat slice with garlic butter or other mixture.
Wrap in foil and bake for 10 minutes at 400° F.
Chef
