Sesame Bread Recipe
Ingredients
2 cans refrigerator biscuits
1 egg white
2 t Sesame seeds
Garlic butter
Directions
Stand biscuits on edge on ungreased cookie sheet.
Lightly press together and shape ends to form a long 14-inch loaf.
Brush with egg white that has been lightly beaten, then; sprinkle with sesame seeds.
Bake 30 to 40 minutes at 350° F, or until deep brown.
When cool slice almost to bottom crust, coat slice with garlic butter or other mixture.
Wrap in foil and bake for 10 minutes at 400° F.
Lightly press together and shape ends to form a long 14-inch loaf.
Brush with egg white that has been lightly beaten, then; sprinkle with sesame seeds.
Bake 30 to 40 minutes at 350° F, or until deep brown.
When cool slice almost to bottom crust, coat slice with garlic butter or other mixture.
Wrap in foil and bake for 10 minutes at 400° F.
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