Sesame Whole Wheat Bread Recipe
Ingredients
| Active dry yeast | 2 | |
| Compressed yeast - 2 cakes | ||
| Water | 3 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 2 Teaspoon | |
| Eggs | 2 | |
| Cooking oil | 1/4 Cup (16 tbs) | |
| Nonfat dry milk solids - 1 cup | ||
| Brewers' yeast - 1/4 cup | ||
| Wheat germ | 1/2 Cup (16 tbs) | |
| Sesame seed | 1/4 Cup (16 tbs) | |
| Whole-wheat flour - 3 cups | ||
| All-purpose flour - 4 1/2 cups, sifted | ||
Directions
GETTING READY
1 Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed yeast.
2 In a bowl, add warm water and sprinkle dry yeast or crumble cakes in to it.
3 Allow to rest for a few minutes , then stir to dissolve.
4 Add in sugar, salt, eggs, oil, milk, brewers' yeast, wheat germ, and sesame seed.
5 Beat thoroughly for 2 minutes.
6 Mix in the flours.
7 On a floured pastry board or cloth,or board and knead to a smooth and satiny dough.
8 In a greased bowl, place the dough and turn once.
9 Let rise until doubled , for about 1 hour.
10 Punch down and allow to rise for another 30 minutes.
11 Make 3 loaves from the dough, and place in greased loaf pans (9x5x3 inches).
12 Allow to rise for another 1 hour or until doubled.
13 Bake in a preheated moderate oven at 350 degrees fahrenheit for about 45 minutes.
SERVING
14 Slice and serve.
1 Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed yeast.
2 In a bowl, add warm water and sprinkle dry yeast or crumble cakes in to it.
3 Allow to rest for a few minutes , then stir to dissolve.
4 Add in sugar, salt, eggs, oil, milk, brewers' yeast, wheat germ, and sesame seed.
5 Beat thoroughly for 2 minutes.
6 Mix in the flours.
7 On a floured pastry board or cloth,or board and knead to a smooth and satiny dough.
8 In a greased bowl, place the dough and turn once.
9 Let rise until doubled , for about 1 hour.
10 Punch down and allow to rise for another 30 minutes.
11 Make 3 loaves from the dough, and place in greased loaf pans (9x5x3 inches).
12 Allow to rise for another 1 hour or until doubled.
13 Bake in a preheated moderate oven at 350 degrees fahrenheit for about 45 minutes.
SERVING
14 Slice and serve.
Chef
