Sesame Wheat Germ Cornbread Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 All-purpose flour1 1⁄2 Cup (24 tbs) (Unsifted)
 Sugar1⁄2 Cup (8 tbs)
 Salt1 1⁄2 Teaspoon
 Soda1 1⁄4 Teaspoon
 Cornmeal2 Cup (32 tbs)
 Wheat germ1 Cup (16 tbs)
 Sesame seeds1⁄2 Cup (8 tbs), toasted
 Buttermilk2 Cup (32 tbs)
 Salad oil/Melted butter / margarine3⁄4 Cup (12 tbs)
 Eggs2 , lightly beaten

Nutrition Facts

Serving size: Complete recipe

Calories 4826 Calories from Fat 2067

% Daily Value*

Total Fat 237 g363.9%

Saturated Fat 19 g95.1%

Trans Fat 3 g

Cholesterol 423 mg

Sodium 4893.4 mg203.9%

Total Carbohydrates 585 g194.9%

Dietary Fiber 51 g203.9%

Sugars 103.4 g

Protein 114 g227.5%

Vitamin A 10% Vitamin C

Calcium 75.7% Iron 210.5%

*Based on a 2000 Calorie diet

Directions

In a large bowl, stir together flour, sugar, salt, and soda until thoroughly blended.
Mix in cornmeal, wheat germ, and sesame seeds.
In a separate bowl, mix together buttermilk, salad oil or melted butter, and eggs.
Stir liquid mixture into dry ingredients just until blended.
Pour into a greased 9 by 5-inch loaf pan.
Bake in a 375° oven for about 55 minutes or (until a wooden skewer inserted in center comes out clean.
Let cool in pan for 5 minutes; then turn out onto a rack to cool completely.
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