Sesame Tofu Sticks Recipe
I adore this Sesame Tofu Sticks recipe as it brings such positive reviews every single time I prepare it. It is the answer when you look for a tasty Appetizer. Add this Sesame Tofu Sticks to your list of choicest foods and make it whenever you want to.
Ingredients
About 1 pound medium firm tofu
Teriyaki Sauce
1/2 cup whole wheat flour
1/4 cup sesame seeds
2 tablespoons salad oil
3 green onions, thinly sliced
Directions
Place tofu in a colander and let drain for 10 minutes.
Meanwhile, prepare teriyaki sauce.
Cut tofu in domino shaped pieces and marinate in teriyaki sauce for 15 minutes, turning to coat well.
Meanwhile, combine flour and sesame seeds.
Lift tofu from marinade, drain briefly, then dip in flour mixture to coat all sides.
Heat 1 tablespoon of the oil in a wide frying pan over medium heat; add half the tofu and cook until lightly browned (about 4 minutes on each side).
Remove from pan and keep warm.
Add the remaining 1 tablespoon oil to cook the remaining tofu.
Meanwhile, prepare teriyaki sauce.
Cut tofu in domino shaped pieces and marinate in teriyaki sauce for 15 minutes, turning to coat well.
Meanwhile, combine flour and sesame seeds.
Lift tofu from marinade, drain briefly, then dip in flour mixture to coat all sides.
Heat 1 tablespoon of the oil in a wide frying pan over medium heat; add half the tofu and cook until lightly browned (about 4 minutes on each side).
Remove from pan and keep warm.
Add the remaining 1 tablespoon oil to cook the remaining tofu.
