Sesame Tofu Hors D'Oeuvres Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelMedium
Health IndexHealthyServings2
Ingredients
| Teriyaki sauce | 2 Tablespoon | |
| Onion | 1 Tablespoon, minced | |
| Ginger root | 1 Tablespoon, minced | |
| Firmly packed dark brown sugar - 1 tablespoon | ||
| Garlic | 2 Clove (5gm) | |
| Sesame seed | 1 Teaspoon | |
| Firm style tofu - 1 ounces, cut into cubes | ||
| Peanut or vegetable oil - 1 tablespoon | ||
| Green onion | 2 Tablespoon, chopped | |
Directions
MAKING
1.Take a medium non aluminium bowl and mix together sauce, onion, gingerroot, brown sugar, garlic, and sesame seeds.
2.Now, add in the tofu and coat well.
3. Let mariante for about 15 minutes.
4.Drain the tofu and reserve the marinade.
5.Take a 9 inch nonstick skillet and heat some oil in it.
6.Add in the tofu and saute for 2 to 3 minutes on medium heat, unitl tofu browns lightly.
7.Pour the reserved marinade into the skillet and bring mixture to boil.
8.Let mixture simmer over reduced heat for 1 to 2 minutes so that the sauce thickens slightly.
SERVING
9. Gently spoon out the tofu.
10. Take a serving platter and put the tofu on it.
11. Into heat proof bowl, transfer the liquid.
12. Garnish liquid with scallion and serve with tofu as dipping sauce.
1.Take a medium non aluminium bowl and mix together sauce, onion, gingerroot, brown sugar, garlic, and sesame seeds.
2.Now, add in the tofu and coat well.
3. Let mariante for about 15 minutes.
4.Drain the tofu and reserve the marinade.
5.Take a 9 inch nonstick skillet and heat some oil in it.
6.Add in the tofu and saute for 2 to 3 minutes on medium heat, unitl tofu browns lightly.
7.Pour the reserved marinade into the skillet and bring mixture to boil.
8.Let mixture simmer over reduced heat for 1 to 2 minutes so that the sauce thickens slightly.
SERVING
9. Gently spoon out the tofu.
10. Take a serving platter and put the tofu on it.
11. Into heat proof bowl, transfer the liquid.
12. Garnish liquid with scallion and serve with tofu as dipping sauce.
Chef
