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Sesame Tofu Hors D'Oeuvres Recipe
|Teriyaki sauce||2 Tablespoon|
|Onion||1 Tablespoon, minced|
|Ginger root||1 Tablespoon, minced , pared|
|Firmly packed dark brown sugar||1 Tablespoon|
|Garlic||2 Clove (10 gm), minced|
|Sesame seed||1 Teaspoon|
|Firm tofu||1 Ounce, cut into cubes|
|Peanut oil/Vegetable oil||1 Tablespoon|
|Scallions||2 Tablespoon, chopped (Green Onions)|
Calories 144 Calories from Fat 83
% Daily Value*
Total Fat 9 g14.6%
Saturated Fat 1.6 g7.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 23.7 mg1%
Total Carbohydrates 14 g4.7%
Dietary Fiber 1.1 g4.3%
Sugars 8.4 g
Protein 3 g5%
Vitamin A 3% Vitamin C 8.8%
Calcium 7.4% Iron 5.1%
*Based on a 2000 Calorie diet
1.Take a medium non aluminium bowl and mix together sauce, onion, gingerroot, brown sugar, garlic, and sesame seeds.
2.Now, add in the tofu and coat well.
3. Let mariante for about 15 minutes.
4.Drain the tofu and reserve the marinade.
5.Take a 9 inch nonstick skillet and heat some oil in it.
6.Add in the tofu and saute for 2 to 3 minutes on medium heat, unitl tofu browns lightly.
7.Pour the reserved marinade into the skillet and bring mixture to boil.
8.Let mixture simmer over reduced heat for 1 to 2 minutes so that the sauce thickens slightly.
9. Gently spoon out the tofu.
10. Take a serving platter and put the tofu on it.
11. Into heat proof bowl, transfer the liquid.
12. Garnish liquid with scallion and serve with tofu as dipping sauce.