Sesame Thins Recipe
Ingredients
1 3/4 cups all-purpose flour
1/2 cup cornmeal
2 tablespoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or margarine
1/2 cup water
2 tablespoons vinegar
2 tablespoons sesame seeds
Directions
1. In large bowl, mix first 5 ingredients. Cut in 4 tablespoons butter or margarine until mixture resembles coarse crumbs. Stir in water and vinegar; knead 8 to 10 strokes, until blended.
2. Preheat oven to 375°F. Divide dough into 30 balls. On floured surface, with floured rolling pin, roll 5 balls, each into 4 1/2-inch paper-thin circle (edges may be ragged). Place circles, 1 inch apart, on ungreased cookie sheet.
3. Melt remaining butter or margarine. Lightly brush each circle with butter; sprinkle with sesame seeds. Firmly press seeds into dough.
4. Bake 8 to 10 minutes until browned. Cool on wire racks. Repeat. Store tightly covered.
2. Preheat oven to 375°F. Divide dough into 30 balls. On floured surface, with floured rolling pin, roll 5 balls, each into 4 1/2-inch paper-thin circle (edges may be ragged). Place circles, 1 inch apart, on ungreased cookie sheet.
3. Melt remaining butter or margarine. Lightly brush each circle with butter; sprinkle with sesame seeds. Firmly press seeds into dough.
4. Bake 8 to 10 minutes until browned. Cool on wire racks. Repeat. Store tightly covered.
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