Sesame Swirls Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Sesame seeds | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 2 1⁄2 Cup (40 tbs) | |
| Baking powder | 2 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Butter/Margarine | 1⁄2 Cup (8 tbs) | |
| Sour cream | 1 Cup (16 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Egg | 1 , lightly beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 3107 Calories from Fat 1778
% Daily Value*
Total Fat 204 g313.4%
Saturated Fat 108.2 g540.8%
Trans Fat 0 g
Cholesterol 648.8 mg216.3%
Sodium 3252.5 mg135.5%
Total Carbohydrates 271 g90.2%
Dietary Fiber 15.8 g63.3%
Sugars 15.5 g
Protein 59 g118.6%
Vitamin A 105% Vitamin C 3.4%
Calcium 201.9% Iron 146.6%
*Based on a 2000 Calorie diet
Directions
Add sesame seeds and cook, stirring, until toasted; set aside to cool.
In a bowl, stir together flour, baking powder, and salt until well blended.
With a pastry blender or 2 knives, cut the 1/2 cup butter into flour mixture until it resembles coarse crumbs.
In a separate bowl, stir together sour cream and milk.
Add to flour mixture, blending gently.
Turn out on a lightly floured board and knead gently about 5 times.
Roll out dough to a rectangle about 15 inches long, 12 inches wide, and 1/4 inch thick.
Brush with half the beaten egg, then spread with toasted sesame seeds.
Starting with long side, roll up jelly roll fashion; pinch edge to seal.
Cut roll with a floured knife into 1 inch slices and place slices, cut side up, on a lightly greased baking sheet.
Brush slices with remaining egg.
Bake in a 425° oven for about 15 minutes or until lightly browned.
Chef
