Sesame Sugar Snap Peas Recipe
Ingredients
| Vegetable cooking spray | ||
| 1 teaspoon dark sesame oil | ||
| Sugar snap peas package | 2 , frozen | |
| Water chestnuts | 1 Can (10oz), drained | |
| 1/4 cup low-sodium soy sauce | ||
| Brown sugar | 3 Tablespoon | |
| Ginger root | 1 Tablespoon, chopped | |
| Cornstarch | 2 Teaspoon | |
Directions
Coat a large nonstick skillet with cooking spray; add oil.
Place over medium-high heat until hot.
Add peas and water chestnuts; saute 4 to 5 minutes or until peas are crisp-tender.
Combine soy sauce and remaining 3 ingredients, stirring until smooth.
Add to vegetable mixture.
Bring to a boil, and cook, stirring constantly, 2 minutes or until thickened and bubbly.
Place over medium-high heat until hot.
Add peas and water chestnuts; saute 4 to 5 minutes or until peas are crisp-tender.
Combine soy sauce and remaining 3 ingredients, stirring until smooth.
Add to vegetable mixture.
Bring to a boil, and cook, stirring constantly, 2 minutes or until thickened and bubbly.
Chef
